A unique Italian white wine from Cantina Tollo, a cooperative that was established in the 1960's by 18 farmers in the Abruzzian village of Tollo. Today, the cooperative has grown to over 1,200 members that produces about 9 million bottles of wine and 15,000 tons of table grapes a year. Cantina Tollo's Pecorino Terre di Chieti is 100% Pecorino, a grape native to the area that was recently brought back from the brink of extinction. The origin of the name is that the grape variety was once a favorite snack of the sheep that were often driven through vineyard lands on their way to lower pastures. In Italian “Pecora” means sheep. Fantastic nose of peaches and flowers. Light straw yellow in color with a tinge of green. Vibrant acidity. Aged in 100% stainless steel so the essence of the grape is unadulterated. The best (and only) Pecorino I've ever drunk!