A delicious Toscano IGT from Montepeloso, a 15 acre boutique winery owned by former professor of history, Fabio Chiarelotto. The Swiss-born Chiarelotto purchased the award-winning estate in 1998, and within a year, completely overhauled the vineyard in order to further improve their offerings. The grapes not selected for Montepeloso's critically acclaimed luxe wines; Eneo, Nardo, and Gabbro are used to make the affordable A Quo wine. The 2008 vintage is made from 30% Cabernet Sauvignon, 30% Montepulciano, 20% Sangiovese, 10% Marselan, and 10% Alicante Bouschet. Plush nose of brambled fruit (a little-used favorite word of mine; as in "My stomach felt brambled after eating Taco Bell's new shrimp taco.") Very smooth. Long finish. Aged for 3 months in aged oak barrels.