A much better than most Montepulcino d' Abruzzo from Jasci, a 90 acre winery founded in 1970 by Donatella Jasci. In 1975, Donatella began experimenting with organic and biodynamic farming when his mother became allergic to pesticides. Since 1980, Jasci wines have been certified organic by the Soil and Health Association, which guarantees the organic production of their grapes, as well as their winemaking processes. Jasci is also one of only a few wineries to hold organic certification in every country in the world that offers such certification. Dark ruby-red in color. Nose of ripe, jammy-red fruits. Aged in a mix of third-time-around oak tonneaux, cement vats, and stainless steel. Very smooth tannins. Rich tasting.