A delicious everyday white from Di Giovanna, a 100 hectare (56 under vine) organic estate located almost at Sicily’s geographic center, above the city of Sambuca. The winery is run by fifth generation brothers Gunther and Klaus Di Giovanna (Sicilian father/German mother). The wine is 100% Grillo-a variety in the past used to be blended with Chardonnay or Inzolia but here proves that it can stand all on its own. Aromas of pineapple, peaches and grapefruit (watch your drug interactions) Stainless steel fermentation and aging. Brilliant acidity. Goes well with anything you would squeeze a lemon on.