A super Super-Tuscan from Fattoria Bibbiani, a small (12,000 cases annually) hilltop estate located about 10 miles west of Florence. The estate, which has been in owner Luigi Donato's family for over 150 years, is also home to the famed botanical gardens of Bibbiani and one of Italy's three oldest private theatres. Bibbiani's Treggiaia is a blend of 90% Sangiovese, 5% Canaiolo, and 5% Cabernet Sauvignon. The wine is fermented in stainless steel and is aged for 12-18 months in 2nd passage French oak barriques and 3 months in the bottle before release. Medium in body with a classic Tuscan color and nose. (I wanted to use a profile of Tony Bennett as the photo, but his ancestor's are from southern Italy) A terrific food-friendly red.