A delicious everyday Italian red from "Maestro" Antonio Sanguineti, a land-less winemaker who produces about 12,ooo bottles a year from grapes sourced throughout Tuscany. Made from 75% Sangiovese, 10% Canaiolo, 10% Ciliegiolo, and 5% Colorino. Deep, dark red color. Strawberry/dark cherry nose. The Sangiovese is vinified in stainless for 20 days while the other grapes are vinified for 10 days in open wood vats. The grapes are then blended, bottled and moved along. Solid. A wine to drink without pants (the way the "Maestro" likes it).
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