A delicious, spicy Italian red from Tenuta Scilio, a 69 acre estate that lies on the northeast slopes of Mount Etna. Tenuta Scilio does not use any artificial fertilizers, herbicides, or pesticides and all of their wines are made exclusively from grapes grown on their estate. The 2003 Phiale is a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio; both dark, brooding natives. Strong nose and taste of black cherries and spice. Full, unctuous mouthfeel. 65% of the wine is aged in small French oak barrels and 35% of the wine is aged in American oak for twelve months. Tiny 600 case production. I purchased the wine at the Wine Cellars of Saugatuck, a nice wineshop that sells unique wines from all over the world and thankfully very little from Michigan.