In an Italian wine world filled with seemingly endless choices, it's hard to get excited about Chianti. The 2005 Castello San Sano Chianti Classico is no exception; It's simply Chianti. Located in the heart of Chianti, the San Sano farm is home to olive oil production, Cinta Senese pig breeding, and sheep farming. 90 of their 230 hectare farm is planted in vines. 90% Sangiovese and 10% Canaiolo. Aged in oak tonneaux for 15 months. Given a choice, I'd take a pig.