A traditional Friulano (formerly known as Tocai Friulano) from Ermacora, a small winery located in the D.O.C. Colli Orientali of Friuli. Specialists in Friulian whites, Ermacora’s wines are made with a "green" touch. The land is interspersed with wooded areas populated with wildlife and a stream providing diverse ecology for the vineyards. They also rely on an aggressive use of clover and dandelions to protect their vines. The wine exhibits the classic Friulano characteristics; apple and pear on the nose and palate, with perhaps too much of the bitter almond notes. Crisp acidity. Aged in stainless steel. Clean, long finish.