A brooding Italian red from Giorgio’s pale brother, Albino. His small winery is located north of Verona, near Trentino. The "Foja Tonda" I enjoyed is made from the Casetta grape or "Foja Tonda" in dialect; a variety which is indigenous to the area and cultivated since antiquity. Spicy, musky nose of dried plums. Tastes wild and overgrown. Tarty acidity. Although I have no recollection what I paired it with, it was a good companion. Definitely something different and worth looking for.