A fantastic Barbera from Domenico Clerico, who Robert Parker calls "One of the most gifted winemakers in Piedmont...these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses." Bob’s lyrical prose aside, Clerico IS one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character derived from outstanding vineyard holdings in some of the greatest crus of Monforte. As with the other greats of Piedmont, Clerico’s Barbara and Dolcetto are an easy and affordable way to enjoy the genius of the winemaker, and represent two of the greatest wines made from those varietals. An agronomist first, Clerico practices "green" farming methods; he uses no systemic plant protection products; no herbicides; and when needed, only the lightest touch of organic fertilizer (manure). Clerico’s single-cru Barbera d’Alba "Trevigne" is 100% Barbera that is matured for over a year in French oak barriques, 40% of which are new. Intense, purple/red color. Strong nose of red berries and fruit. Very soft, velvety mouth feel. Effortless to drink. Because of my brother-in-law’s diet, I was forced to drink it all myself.
No comments:
Post a Comment