A beautiful Italian white from Cosimo Maria Masini, a biodynamic winery located near Pisa in Tuscany. The estate, where the farming of grapes and olives dates back to the 1600's, was purchased by Cosimo Masini (an engineer by trade) in 1999. On his twenty-five acres of vineyards, Masini grows the traditional grapes of Tuscany along with Cabernet, Chardonnay and Sauvignon Blanc. Masini also produces high-quality artisanal olive oil from eleven acres of Frantoio, Leccino, and Moraiolo e Mignola Cerretanna (a rarely grown cultivar) trees. The 2010 Annick (Masini names all of his wines after members of his family) is a blend of 60% Chardonnay and 40% Sauvignon Blanc. Pressed by the pedis, the wine is fermented in concrete vats. Dark, pale yellow color. Strong nose of apples and floral. Fresh tasting, yet full in body. Food friendly acidity. Un-oaked.