A fantastic wine from Albino Rocca, a 15 hectare estate that was established in 1960 by Giacomo Rocca. Now run by grandson Angelo, the estate produces about 100,000 bottles of wine a year; about half Nebbiolo, and the half split between Barbera, Dolcetto, Chardonnay, and Cortese. The 2009 Rossa di Rocca is a blend of 80% Nebbiolo, 10% Barbera, and 10% Cabernet Franc. A new wine in the Rocca line-up, the Rossa di Rocca is so young and fresh that it's not aged at all, but bottled as soon as it's stable. Ruby-red/purplish in color. Beautiful nose. Smooth on the palate. A terrific wine that's priced for everyday drinking. Albeisa bottle.
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