The "Grade A" Old-Fashioned

In one of the greatest uses of boiled tree sap, I give you a terrific drink recipe. Adapted from a recipe from renowned mixologist Jonny Raglin, it's everything a cocktail should be.

Makes one drink

1 lemon peel

1/4 oz grade A maple syrup

2 dashes Angostura bitters

1/4 oz water

2 oz Rye whiskey (I use Redemption)

Ice

In an old-fashioned glass, muddle the lemon peel with maple syrup and bitters. Add the water, rye, and ice. Stir gently and serve. Repeat as necessary.