A wonderfully expressive Italian white wine from master winemaker Bruno Giacosa, whose family has been making wine in the Langhe region of Piedmont for three generations. Giacosa credits his winery's success to his respect for traditional winemaking methods which enhance the characteristics of the grapes. The Giacosa property covers 37 acres that are entirely cultivated in vines. Made from 100% Arneis, an indigenous varietal cultivated in Roero area of Piedmont. Fermented and aged entirely in stainless steel. Elegant nose of apples, peaches and pears. Sparkling in the glass. Vibrant acidity. Enjoyed Saturday with my family's traditional Halloween meal of Chicken Diablo. Annoyingly long cork made opening difficult.