A tasty off-dry Prosecco from Nino Franco, a winery located in the Valdobbiadene zone of Veneto; an area known for producing Italy’s finest Prosecco. In addition to serving on the governing board for the Prosecco DOC, third generation winemaker Primo Franco produces a full range of Prosecco, from bone-dry to slightly sweet, including a dry Rose called Faive made from Cabernet Franc and Merlot. Franco’s Rustico (their best seller and lying ½ way between dry and sweet) is made from 100% Prosecco that receives both its initial and second fermentation in stainless steel. I enjoyed this wine as the base for Bellini cocktails.
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