A terrific Italian red wine from Ambra, a smallish (18 hectacre) estate in the Carmignano DOCG, northwest of Florence in Tuscany. The Carmignano region was the first to allow Cabernet Sauvignon in a blend. Current regulations allow up to 50% of complimentary grapes to the Sangiovese with at least 10% being Cabernet Sauvignon and/or Franc. Because of the cooler temperatures, wines from Carmignano tend to be more leaner and fragrant then wines from the more southerly Chianti Classico DOCG. Ambra takes part in Measure No. 6 (EU Regulation 1257/94) which promotes sustainable development through the use of integrated insect and disease controls, organic fertilizer, and the use of "green manure". The Santa Cristina is a blend of 75% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo, and 5% Colorino, Syrah, and Merlot. Ruby red in color with a powerful dark cherry nose. Smooth, long finish. Aged for 12 months; half in tonneaux and half in large oak casks. Possibly the classiest looking wine label of any wine. Also enjoyed by some wine-guy named Parker.
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