The Canneto vineyards, located in Tuscany, in the district of Montepulciano near Siena, were purchased by a dozen Swiss wine enthusiasts in 1987. Since that time, they have been producing small quantities of Vino Nobile di Montepulciano, Grappa, Vendemmia Tardiva, and olive oil. Vino Nobile di Montepulciano (named after the place, not the grape) has enjoyed high esteem since the first century A.D. and D.O.C.G. status since 1980. The Canneto Riserva is made from 90% Sangiovese Grosso, and 10% Canaiolo Nero, Mammolo, Cabernet Sauvignon and Merlot. The wine is aged for 3 years in 500 litre French tonneaux and another 6 months in the bottle. The wine had a nice nose and color, but the extended aging in oak did little to soften the harsh tannins or to lengthen its short, abrupt finish. Not a good wine.
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