The Antinori family has been in the wine business since the 1300's, making such landmark wines as Solaia and Tignanello. Antinori, along with Tenuta San Guido, invented the "Super-Tuscan" class of wines. This poor relation is made with 60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah. Intense, ruby red colour. Dark, fruity hints on the nose. Strong tannins. Aged for 12 months in American, French, and Hungarian Oak. Maybe it was the heat of 2003, or the strong oak, but I did not particulary enjoy this wine. If super-tuscans are your thing, this might be one to skip.
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