![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESuv9OMdcQhJ_DNOdKxFGmxu1mNr17s0TaiMCAouDs2TFYGqamtUQaXhT2JA5Z0bFOaFlYJ2Xlr54LgikRE12kSnNMka2jWOZKKqcavHtS1oTZbM2w2Fwfi8FhHeY_5c3pT7wn_7tKqGc/s320/belisario+bottle.jpg)
A Twitter-like review of a great summer wine from Belisario, a co-op started in the early 70’s that has become the world’s largest producer of Verdicchio. To lend a small-town feel to the wine, each label in Belisario’s portfolio is from its own vineyard. The Terre Di Valbona Verdicchio is a brilliant straw yellow color with hints of greenish-yellow. Fragrant nose of apple, pear and peach. Crisp acidity. Terrific food wine. Aged for two months in stainless steel. Inexpensive, but doesn’t drink like it.
1 comment:
I love this white
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