![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5yaKMwbkqxByUEQC_heZdSMTbGAYJR92Bz6PpDBB0e8F5WDmoDyBWOL39ypYTnaq2nWXkgrl-XxJhVMCaHOnvzudqkqXNJrJUMPvYHwI4FB1kV5z7sh10z96x5XatIRLY6rPq2c6CX_Z/s320/eti-passamante.gif)
A terrific Italian red wine from Masseria Li Veli, a small (66 hectares) Puglian winery, consisting of partly owned and partly leased vineyards, cultivated with Primitivo, Negroamaro, Susumaniello, Aleatico and Cabernet Sauvignon. Li Veli’s "Passamante" is 100% Negroamaro (which means dark-dark in the local dialect) that is aged for six months in wooden casks. Intense, dark ruby red color; highly perfumed with a strong, bright, red berry fruit nose. Well balanced acidity and tannins. Soft, velvety finish. Was great with grilled flat iron steak and grilled vegetables.
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