Monday, June 18, 2012
The "Azienda Agricola Mori" was one of the first estates that started marketing wine in Europe and in the United States. After the second World War, Mori's wines were sold in bulk until 1998 when Giacomo Mori restructured the cellars and replanted the vineyards to produce the fine wines that are offered today. Integrated/sustainable viticulture. Fermented in stainless, the wine is matured for 10-12 months in large Slavonian and Allier casks, tonneaux and third use barriques. The wine is then blended and finished en botti for another 3-6 months. 95% Sangiovese and 5% Canaiolo. Beautiful purple color. Black cherry nose. Medium body; smooth, long, elegant finish. Typographically stunning label. Even the foil on the bottle looks great.
Posted by jpk at 6:22 PM